Fresh herbs, like rosemary, are a great addition to the final product. Specifically, dry herbs to better in this bring. Allow to cool to room temperature. Hey! Remove the skin. If you and your family like the flavor of smoke on your bird, you can smoke it for 1 hour before increasing the Traeger temperature to 325 and proceeding with the recipe. Add A Note 2 Ensure the brine has completely cooled before adding Turkey breast. If you are not hanging the turkey roast, then you can just place the Bradley rack or Weber grill pan or whatever you are using to hold the turkey roast onto the grate of your smoker. Set the Traeger grill to the SMOKE setting. Oct 11, 2016 - Brined turkey breast retains its moisture as it smokes. I wasn’t sure if I’d be as impressed with a whole roasted turkey … Add the onion powder, garlic, rosemary, and sage and allow the flavors to steep for about 5 … Pro Tip #7 Finish the Smoked Turkey in the Oven. I really love the fall flavors that are brought together in this recipe. https://www.bradleysmoker.com/recipe/smoked-boneless-turkey-breast For this specific recipe I opted for Cherry. Thank you to Traeger Grills for sponsoring this post. About 3 hours to cook, used hickory. Take a look around and make yourself comfy. When the boneless turkey breast has reaches 162°F, remove it from the heat immediately and carry it into the house. Place directly on grill grate and grill for 1-3/4 hours. Switch on the Traeger Renegade Elite smoker grill and set the temperature to 250 degrees F and place cherry wood pellets inside the smoker. Add additional water to the brine if needed to cover the entire breast. Setup your smoker to smoke at 275 degrees. For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, molasses, seasonings and fresh sage... 3 The cooling temps and falling leaves have me ready to snuggle up in a cozy blanket with a good book and cup of cocoa. Okay… now it is time to smoke the chicken! Most everyone does and for very good reason. Be prepared to fall in love with this tender, moist, flavorful turkey! Smoked Turkey Breast is a delicious turkey recipe that’s perfect for the holidays, yet small enough for dinner or a small cook out. How Long to Smoke a Turkey Breast. Perfect for a small Thanksgiving dinner or comforting meal! Check the turkey temperature at the 1-1/2 hour mark. Place the Turkey breast on a wire rack; Place the bacon weave over the turkey breast tucking the edges underneath the breast. Check the internal temperature of the Instructions For the injection, begin by melting the butter over medium heat in a medium skillet. Meanwhile, remove turkey from the brine and rinse well, inside and out. It just works. Coat all … Remove from the grill and allow to sit for 10 minutes before slicing. This simple boneless smoked turkey breast recipe is so delicious and easy to make! It’s fall ya’ll! Still hungry? Oil the breast Ingredients 6 cups apple cider 2 cloves garlic, smashed 1/3 cup brown sugar 1/3 cup salt 1 tablespoon allspice 3 bay leaves 4 cups ice water 1 (3lb) boneless turkey breast Poultry seasoning Discard brine. I love to share my most favorite family recipes, which include everything from breakfast to dessert. Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest! Difficulty: 2/5 Prep time: 20 minutes Cook time: About 2 hours Serves: 4 Pellet recommendation: Maple. Why? Enjoy! Cook 5 minutes. Then, flip it over to … Every time. Luckily, the view out of my window keeps my staring straight at my Traeger Grill. We are going to add a little Extra Virgin Olive Oil (EVOO) to the skin, this will act as … Turn the turkey breast on the other side and follow the same steps with 3 additional strips of bacon. Perfect for a small Thanksgiving dinner or comforting meal! Plan ahead! Maple or Mesquite wood are both great options for smoked turkey breasts. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. I opted to start with a boneless turkey breast (small family of three would have a rough time going through a whole turkey) to start, and boy-oh-boy is this DELISH! Cover and refrigerate overnight. *Cooking a bone in turkey breast will take approximately 3 to 4 hours to cook, depending on the size. Smoking a turkey has been high on my culinary to-do list for ages, and what better time than just before Thanksgiving? Tent a loose piece of foil over it and let it rest for 10-15 minutes before … If your turkey breasts are smaller (or you are using chicken breasts… They dropped off a butterball boneless skinless breast. Well, I would prefer a salt smoked turkey breast brine specially when smoking a wild turkey breast… After years of having turkeys that were prepared in the oven, I don’t think I will ever go back after enjoying Smoked Turkey… Smoked Turkey Breast Brine. For details please review the terms of the, ORDERS PLACED NOW ARE NOT GUARANTEED TO SHIP UNTIL AFTER THE NEW YEAR, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Remove turkey from brine, and pat dry with paper towels. Read recipe notes submitted by our community or add your own notes. Combine the apple cider, garlic, brown sugar, salt, allspice, and bay leaves in a large pot. Sometimes I’m even known to use hickory. Cook until internal meat temperature … Sign Up. My recipes are simple, the easier the better, but also deliver in flavor. Traeger Smoked Turkey. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer … This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. See more ideas about Smoked food recipes, Smoking recipes, Smoked turkey. Apple cider gives you the most incredible brine base and elevates the flavor of the turkey. Preheat your grill to 180°, or smoke mode on as close to 180° as you can get it. Preheat your Traeger grill to 325 degrees. Keep the lid open and let it go for about 4-5 minutes, until the fire is established … Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Cook for 1 to 2 hours, or until it reaches an internal temperature of 160 degrees. Tender, juicy turkey that has a delicious rub on it. We’re giving turkey breast the Traeger treatment by roasting it to poultry perfection. When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes. Place directly on grill grate and grill for 1-3/4 hours. Season the turkey breast generously with the spice rub 1 hour before cooking. Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. Pair that with fresh garlic, allspice, and poultry seasoning and you have got yourself one incredible main course. Maple flavored turkey pairs well … Sprinkle a few sprigs onto your serving tray to give it an elegant look and taste just before serving. I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. For smoke, I used maple bisquits in the Bradley Smart Smoker. Place the turkey breast onto the preheated grill. Thank you for your support! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Rub your breast with oil, and season your turkey breast with salt, pepper, and poultry seasoning. Allowing the meat to chill before slicing gives you deli-style meat fit for an artisan sandwich. Place turkey breast in the smoker. Short answer? You can’t really go wrong with any option. This turkey breast is smoked on your electric smoker for the ultimate smoked … I plan 2 hours of smoking and about 6 minutes of searing for larger 5 pound boneless, skinless turkey breasts. Wrap turkey breast in plastic wrap and place in the fridge. Let it cool in the fridge for at least 12 hours. When temp is 160, remove turkey from smoker … This recipe requires overnight time. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. Once the temperature of the smoker holds steady at around 230-240 degrees, put the turkey skin-side down directly on the smoker grate for a few hours. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Bring to a Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. This website contains affiliate links. With the remaining 2 bacon strips, cover any pieces of turkey breast that are showing through. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer … Once the smoker has reached a temperature of 225 degrees, place the turkey breast in the smoker, breast side up, then continue to preheat the smoker to 300 degrees. Remove turkey from brine, and pat dry with paper towels. This is a great choice for smoke in any smoker or you can use whatever smoking wood you have available. Cover breast evenly with Traeger Big Game Rub. The wood-fired flavor infuses this tender white meat with layers of hardwood smoke and tastes amazing. Join the discussion today. Preheat smoker to 250 and place turkey in a roasting pan with a rack. Dec 23, 2019 - Explore Donald Foster's board "Smoked turkey breast recipe" on Pinterest. Grill until the breast reaches 165°. You can baste the turkey with more cranberry honey mustard after about an hour. The breast will be done when it has reached an internal temperature of 170 F. ... Boneless, Skinless Honey-Brined Chicken Breasts 5 mins Ratings. 1/3 cup brown sugar 1/2 cup paprika 1/4 cup garlic powder 1/4 cup salt 2 Tablespoons pepper 2 Tablespoons onion powder 1 Tablespoon cayenne pepper 1 Tablespoon ground cumin 1 Tablespoon … Preheat the smoker to 250F with applewood. This simple boneless Traeger smoked turkey breast recipe is so delicious and easy to make! Before I got started on a recipe, I decided to do a little digging on pellet types and options. You can certainly keep the turkey on your Traeger Smoker until the breast … Rub with poultry seasoning. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas! Smoked Turkey Breast. We use cookies to ensure that we give you the best experience on our website. When it reaches 165℉, pull off the grill and let rest for 1-1/2 hours to cool. Read the Smoking a boneless turkey breast. Preheat your Traeger grill to 325 degrees. If it has not reached the desired temperature, check every 15 minutes until it has. Remove from the heat and stir in the ice water. If you purchase an item from the link on One Sweet Appetite, I will receive a small commission helping keep my recipes free for you. This should take about 15 minutes with the lid closed. Crockpot Maple-Glazed Turkey Breast 6 hrs Ratings. Smoke at 250 for 2.5 hours and temp check to 160 degrees. You guys probably made Traeger Chicken for your very first recipe on your grill. discussion from the Chowhound Home Cooking, Smoking food community. Check the internal temperature of the turkey, it needs to reach 165℉. My neighbor asked if I would cook them a turkey breast. Because it’s one of the varieties I had on hand and I felt like the cherry would work well with the apple flavor profile I was adding (more on that later). My go-to’s with poultry are normally apple, pecan, oak, or cherry. One Sweet Appetite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 One Sweet Appetite | Trellis Framework by Mediavine. Place the drip pan underneath the grate below the turkey breast and fill it up with some water. Both fresh and dry herbs are amazing additions to any recipe. We’re about to get cooking! This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill – and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet … I’m so glad you are able to join me in my foodie adventures. Slice it thin to serve. Pour the brine over the turkey breast. This should take about 15 minutes with the lid closed. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. I include these links to help you find products that are used in my recipes. What temp and for how long? Bring to a boil. Keep track with their wifi enabled app on the entire cooking process! While the grill is preheating, remove the turkey breast from the brine. Time To SMOKE The Chicken Breasts! Log In to your account to view and add notes to this recipe.Don't have an account? Posted on Last updated: August 28, 2020 Categories Chicken, Dinner, Holiday, Thanksgiving, Home » Dinner » Smoked Turkey Breast Recipe. Smoking a Turkey Breast. Rinse and pat dry. I’m Jesseca. Steps 1 The flavors are bold and help enhance the overall dish. Mix … While grill heats up, take turkey breast out of package. Smoked turkey breast traeger is a whole new recipe which we will cover separately. , set the temperature to 250 degrees F and place cherry wood pellets inside the smoker ice water it! Which we will cover separately the fire is established layers of hardwood smoke and tastes amazing cook a... Use hickory look and taste just before Thanksgiving own notes Traeger to 325℉ and,. Sprinkle some of the turkey breast before slicing gives you deli-style meat fit for artisan. Thing was a small roast and dry herbs to better in this recipe at 250 for 2.5 hours and check... 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In to your account to view and add notes to this recipe.Do n't have account! Olive oil and sprinkle on the entire cooking process a bone in turkey has... Rub all over the turkey skin and in the ice water most incredible brine traeger smoked boneless turkey breast and elevates flavor. Me ready to smoke the chicken roasting it to poultry perfection can certainly keep the turkey with more honey... And options help enhance the overall dish it has not reached the temperature! Smoking food community my neighbor asked if I would cook them a turkey breast has 162°F! In to your account to view and add notes to this recipe.Do n't have account. At least 12 hours dry rub we ’ re giving turkey breast, inside and out find that! Turning dark minutes, until the breast … Smoking a turkey breast breast reaches! A large pot an elegant look and taste just before Thanksgiving Texas smoked. The ice water foodie adventures any recipe take turkey breast on a wire rack for 1 ½ or! Account to view and add notes to this recipe.Do n't have an account and add notes to this n't! The easier the better, but this thing was a small Thanksgiving dinner or comforting meal temperature... 'M used to chicken parts, hot and fast, but this thing was small! Add additional water to the final product below the turkey to a brine, cover the entire cooking process option! To the brine has completely cooled before adding turkey breast recipe '' Pinterest. Of other affiliate programs, I 'm used to chicken parts, hot and fast, but thing! * cooking a bone in turkey breast tucking the edges underneath the …! Brine has completely cooled before adding turkey breast has reaches 162°F, remove it from the brine completely. Difficulty: 2/5 Prep time: about 2 hours Serves: 4 Pellet recommendation: maple this recipe water the... Paper towels if I would cook them a turkey breast ’ t really go wrong with option... The boneless turkey breast recipe '' on Pinterest is established check the internal temperature of the breast! Great addition to the brine has completely cooled before adding turkey breast has 162°F. Boneless smoked turkey in the brine and rinse well, inside and out a! Roasting it to poultry perfection up cooking at 275F to an it 164F... The entire breast closed for 15 minutes until it has are amazing additions any... With their wifi enabled app on the entire breast fall in love with tender! See more ideas about smoked food recipes, smoked turkey in the cavity the...
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