Soft butter – The butter … Again, per Bobby Flay, let the steak … Hubby said best meal since we’ve been married (5 months). Heat cream and butter on medium until the butter and cream just begin to bubble. Hi there! Season meat with salt and pepper and cook 4 to 5 minutes longer on each side. But the meat will come out better, so turn the air fryer oven’/basket on for 5 minutes at 400 degrees F. Then rub the olive oil or butter all over the steak, and season with salt and pepper. In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, mustard powder, red pepper flakes, pepper and salt. I preheat my cast iron skillet over medium heat on my stove. Fold the paper over the butter and, using the spatula to help, form the butter … Yes, you have to do that butter, Milisa. Enjoy it! Hope the test helps you. Nice metric, haven’t heard that one before love the Gorgonzola butter too, thank you for this! This makes a lot of sense. I need to remedy that…you made it look simple! This looks SO amazing! In air fryer basket, arrange steaks in an even layer. My daughter and husban LOVE steak and I don’t make it enough for them. I don’t know anything about grilling. 5. We usually pan fry for two minutes on each side for perfect medium rare. Works great. Very easy to make. What type of lens do you use? I like to season my steaks for a few hours before I’ll be cooking them. Drizzle olive oil into the bottom of the skillet and make sure it is well-coated. Mix in butter, cheese, and parsley. Pat steaks dry with paper towels and season with salt and pepper … A big juicy steak just doesn’t get much better than when it is cooked in a hot cast iron skillet. Yay, Bettie! Today may be the day. Pulse until thoroughly combined, then chill. That’s when I whipped up this Gorgonzola herbed butter at the last minute to serve on top of them. And OH THAT BUTTER! Softened the shallots just a bit. Season with salt and pepper. I can already see the huge grin on my hubby’s face. I served it with smashed potatoes with the left over butter mixture and extra chives and cheese. This is a wonderful recipe. Carve the steak and drizzle with the remaining 1 Tbs. Wrap in plastic wrap and chill about 1 hour … Season with salt and pepper. Umf!!! Hubby likes his meat well well done and I love mine rare. Quick-fix Valentine's Day Menu Ideas - Cooking | Add a Pinch, Peppercorn Sauce Recipe - Cooking | Add a Pinch | Robyn Stone, How to Grill the Perfect Steak Recipe - Cooking | Add a Pinch | Robyn Stone, Father's Day Menu Ideas - Cooking | Add a Pinch. The process to cook a skillet steak is really not that difficult at all. Aren’t those the best steaks? i’d love to make this recipe however I have a corningware cook top stove and I am unsure if I can use cast iron skillets on it, what do you think? You can make it ahead of time and even freeze it, if necessary. I use mine. At this point, I’ll test the steaks for doneness with an internal thermometer or by using the “face test.” I saw the tip on some television show when I was first married and the idea of testing steak based on your face completely made sense to me then and has worked ever since. Set air fryer temperature on 400°F. Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and chives in small bowl until well blended. I made it for a special anniversary dinner and my boyfriend was amazed. In my restaurant we tried both; the roasted version was much more enhancing to the steak rather than trying to steal the show. Let’s just say that little tablespoon of goodness was this steaks crowning glory! I cannot wait to try your tips! Takes all of 5 minutes, and the butter can be made up ahead of time. Here is something I can try when I get my new cast iron skillet! It’s absolutely delicious. Melt 1 tablespoon butter in each of 2 heavy large skillets over high heat. Bake until garlic is very soft, about 1 hour. When all the steak pieces are browned, return them to the pan and shove to one side. We just went thru 16 fresh steaks we bought from a local farmer….they were the BEST we’ve ever had, I’m planning to buy more, I can’t wait to try this Robyn!! I hate that I cannot find a cast iron skillet in Croatia…This is definitely the first thing I am going to buy if I ever visit the US!!! Lightly coat each side of the steak with olive oil, salt and pepper. Now I’m craving steak like crazy. This steak butter isn’t meant to cover up the flavor of the steak. Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. Very easy to make and you got at a good ol' steak. The shallots are a must, however the butter ended up looking a little gray after adding the cheese and shallots. Shape mixture into a 1-inch-diameter log. Then, I place each steak into the skillet, taking care not to crowd them as they are cooking. Original recipe yields 4 servings. We just ordered from Omaha and I can’t wait to try this. Stopping halfway through cooking time to turn steaks, cook 20 to 25 minutes or until browned and internal temperature reaches 145°F when tested with a meat thermometer. Top each portion with one-fourth of the butter and serve immediately. Any steak lover will appreciate this recipe! To test if properly heated, sprinkle a drop of water into the bottom of the skillet. Since then I have used this butter BBQ steaks, lamb chops, and even salmon. What lens do you use? My wife is no fan of beef but she likes it. You could easily use a sideburner or directly on your grill or cook these over an open flame on a grate if you are camping, as well. Directions: To make the gorgonzola butter, combine the butter, gorgonzola, parsley, and garlic in a small food processor or magic bullet. Pan-Roasted Steak with Gorgonzola-Shallot Butter A combination of pan searing and pan roasting allows you to cook a steak with a beautifully browned crust and a pink, juicy interior. Can’t wait to hear! We did this and it came out great. Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. 4 tablespoons unsalted butter. I'd recommend using a pan that can transfer to the oven so you may sear the outside and still cook the center to desired level. My company raved and raved about it. Next, using a rubber spatula scrape the butter onto a 12-inch length of wax paper. That buttterrrrrrr. Thank you in advance . I roasted the shallots like the cook from Memphis suggested, which was a great idea. the best steak I have ever had even in the restaurants. Thank you so much! To serve, add slices of gorgonzola butter to the steak (I would add 2 slices to each steak that are about 1/4 of a tbsp each) and sprinkle each steak … Place each steak into the skillet and cook over the medium heat for two minutes. Reduce heat to moderate. Loved it as well as my husband. 4 ounces Gorgonzola cheese. I usually broil or BBQ them but this will be fun to try. this is incredible! I’m definitely adding this to my rotation. That butter looks heavenly. Let you know how it works for me. I served with just a green salad and vinaigrette on the same plate and the best part was getting little bits of the butter with each bite of tangy salad! Oh yes, he’ll be singing your praises if you have this for supper! Don’t forget that buttah on that steak! Thanks! For the Gorgonzola butter. Then, I pull my steaks out and allow them to warm up easily on the counter as I begin getting everything ready to cook. Have to. I had my doubts with steak but the combo is really good. This produces the juiciest, most flavorful steak you can imagine. After two minutes, I reduce the heat on the skillet to low or slide the skillet to indirect heat if cooking over a grill or on a campfire. My husband had been wanting a steak,but different from the ” throw it on the grill kind.” So as I was cooking this I thought if I ruin his steak, but with each bite he would say, this is good, I like this one, it’s a keeper. Skillet Steaks with Gorgonzola Herbed Butter Recipe. Sprinkle steaks with seasoning blend. Oh, and the butter….let’s not forget the butter. While the steak is resting, make the Gorgonzola butter: In a small bowl, using a fork, mix together the garlic, cheese, butter and olive oil until light and fluffy. Sprinkle beef with half the Gorgonzola cheese. Oh yes! The blue cheese in this recipe is Gorgonzola – an Italian blue cheese made in Gorgonzola… It will totally rock your steak-loving world! Do you think it would be wrong to have a steak for dessert :-)? . Then rub the olive oil or butter all over the steak, and season with salt and pepper Set the steaks in the air fryer for 5 minutes, then flip and air fry for another 5 minutes. As I was reading your post, I was checking my cheek, chin and forehead and it totally makes sense. Wow – that has to be the perfect steak! Just curious how long I would want to cook the steak on each side to reach a medium-well temperature? I have lots of butter left over so think that I will try it with pasta. My husband could not stop raving about these steaks. That would not prevent me from making this for company, though. Test for doneness. This a great compound butter recipe. Originally published 2012. It should have plenty of give and cushion. Cook onions, turning once, until lightly browned on both … Isn’t that Gorgonzola butter amazing? I didn't have dill so left it out of the butter. Top each with 2 balls of shallot-Gorgonzola butter and serve. Step 3. I can practically taste how wonderful these are Robyn! Just dim the lights!! The butter was easy to prepare and added a special "oomph" to the steaks. So easy, and so good. I know my steaks are getting a good sear, forming a delicious crust if you will, and keeping all that juicy goodness right inside. Next, I drizzle olive oil into the bottom of the skillet and make sure it has been well-coated. Ingredient Checklist. Heat large, heavy cast iron skillet over medium heat. Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. I loved this recipe. This serves as a sort of dry brine that helps produce a more juicy and flavorful steak. The only noise at the table was the mmmms and yummmms and steak knives. I put the steaks (with butter on top) under the broiler for just a minute before serving. Powered by the Parse.ly Publisher Platform (P3). Cool. Skillet Steak with Gorgonzola Herbed Butter Recipe – Make a restaurant quality steak at home using these helpful tips and recipe! . Oh that butter is very heavenly, Aggie. Place steak in a shallow dish or large zip-top bag and add soy … … Sprinkle steaks with salt and pepper. While most people will enjoy something more simple like a Garlic Herb Steak Butter, some might like a little something more and Gorgonzoladefinitely brings the flavor. My husband is eating his second one right now…….I know, I know…he didn’t eat a potato so I guess I won’t complain too much. Allow your steaks to rest in the skillet for about five minutes for all of the juices to flow back to through the meat. Slice against the grain and serve. Robyn, this looks just delectable. You just need a heavy, large cast iron skillet that is well-seasoned and cleaned, your steaks, a couple of seasonings, and a few minutes. Never had heard of putting salt and pepper on steak and leaving it for hours. Note: The cooking time is a bit too short, even for medium rare. Mix well. That’s so neat! Set aside. : ), So glad you are trying this and I hope you enjoy it! Topped with Gorgonzola Herbed Butter? 4. Presentation: 0. Just be careful not to scratch the surface. Season the steaks generously with salt and pepper on both sides, then grill on high heat until the desired temperature. Crecipe.com deliver fine selection of quality Grilled steaks with gorgonzola butter recipes equipped with ratings, reviews and mixing tips. Found these on Pinterest and made them for Sunday afternoon lunch. Add the butter pieces and allow them to melt. Was wondering what the nutritional facts were for this… Do you know by any chance?? Sear directly over high heat on the grill for 4 minutes. YAY! All Rights Reserved, This post may contain affiliate links. 1/2 cup butter, softened; 2 oz gorgonzola (or blue) cheese; 1/4 cup chopped parsley; 1 clove garlic, crushed; Instructions : Season the steaks generously with salt and pepper on both sides. Simple and fantastic. Truly one of the best steaks I’ve ever had! I took other reviewers suggestions and froze the remaining gorgonzola butter to use at a later date. Your email address will not be published. Those are some good looking steaks. Cover and refrigerate until cold. Remove from the pan and allow to rest for at least 5 minutes before serving with the Gorgonzola sauce. Oh my word…these look fantastic! Wrap each steak tightly in plastic wrap and place in the refrigerator for a few hours up to overnight. I cook mine exactly like you, in my good ol’ cast iron skillet. And I’m so excited about that face test. I’m so glad you loved this steak as much as we do. Make compound butter: mix 4 teaspoons butter with Gorgonzola and chopped parsley. I'd consider it a great dish for guests and, like many of the other reviewers, will enjoy using the butter with other dishes. It took a delicious steak to a DAY-UM That’s Crazy Good steak! Wrap in plastic wrap; chill. I’m so jealous – I have absolutely no luck with meats, but this is incredible… I’m featuring this in today’s Food Fetish Friday (with a link-back and attribution). Please read my. Don’t skip on the herbed butter! I added an extra minute to each side and it came out a perfect medium rare. Mercy! I love gorgonzola/blue cheese so was not surprised that I loved this recipe. My dad always cooked them on the grill, and we don’t grill much, so I rarely make them. This recipe is exceptional EXCEPT for using the amount of raw shallots it calls for. I used dried chives as I was out of fresh and I did not miss a thing. I cannot even tell you how much I’m drooling right now! I didn't make the butter, but I did saute the shallots in butter and mixed it with crumbled gorgonzola while still warm. The best steak recipes don't cover up the flavor of the steak, this butter compliments it perfectly. We just finished dinner and my mouth is watering from looking at this recipe and photo. Comment document.getElementById("comment").setAttribute( "id", "ad0781321964624ed88588c90a8ff904" );document.getElementById("g1589fd98a").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. I did just like you said,but only left it about 2-3 hrs. I love your pictures. Use the herbs to baste the steak with the melted garlicky butter. The boyfriend has been requesting steak at the house lately but I’ve been pushing it off because I don’t know how to make steak. Nothing beats a good steak in my book. This recipe was excellent and so easy to prepare. This will allow the juices to redistribute in the steak so that when you cut it, the juices don’t flow out onto your plate. Basically, here’s how the “face test” works: Rare Steaks (145 degrees, before resting*) – If you prefer rare steaks, the steak should have a similar feel as when you touch your cheek. The steak is perfectly cooked. The gorganzola butter is really delicious. I grilled the steaks and added the butter mixture at the end and let it melt on the steaks. You really, really do need to make them. Hello. I could eat it right by itself, but on this steak – angels were singing! Cook longer if needed to reach the level of doneness desired. I paired it with Wild Mushroom Risotto and Roasted Asparagus, which were excellent complements. Caramelize the steaks, 2 minutes on each side. Nothing beats the sear of a steak cooked in a cast iron skillet! Absolutely delicious!! This was really really tasty, even though I used an average (not awesome) gorgonzola. They are our favorites. Thanks. It looks perfect, the charred effect makes me wanting for more. Learn how to cook great Grilled steaks with gorgonzola butter . Thanks! Quite good. I highly suggest that you make skillet steaks soon. Taste: fantastic. Grill on high heat until desired temperature. Place one tablespoon of herbed butter onto the top of each steak and allow to melt over the sides as serving. Meanwhile, for flavored butter, stir together Gorgonzola or blue cheese, cream cheese, butter, and nuts. Perfect sandwich. I agree - this is heavenly. As my steaks were resting, I knew they really didn’t require anything else, but they sure did deserve something to elevate them just a smidge. Cook steaks, turning once, until browned and done to your liking in center of thickest part (cut to test), 16 to 18 minutes for medium-rare. Add Parmesan cheese and … YUM. It has such an amazing flavor. Boy am I glad you posted this. Thanks, Elise. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. It’s genius actually. Serves 4. To make Alfredo sauce place butter and heavy cream into a medium-sized pot. You’ll feel funny the first few times you do it, but believe me, it works like a charm! Its so fast you should try for relatively same day use. Mix in butter, cheese, and parsley. Tossing with hot pasta? Followed recipe as is and the steaks turned out delicious. Start with good steaks and you'll end with a great dinner!! . You know what? Grill steaks 4 to 5 minutes per side, or to desired doneness. Oh my, this looks SO good! xo. Here’s my tried and true Skillet Steak recipe. Gently spoon the melted butter over the steak pieces. That butter. The gorgonzola butter is wonderfully rich and a little goes a long way. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Top with chilled Gorgonzola butter … Ingredients in Gorgonzola Blue Cheese Butter. I would make this recipe again. You are so kind – I appreciate the compliment! Once my skillet is hot, hot, hot, I test it with a drop of water. Thanks so much! This is a great and easy recipe. For a more formal restaurant-style presentation (or for storage), place the butter on a sheet of plastic wrap and roll into a cylinder, twisting the ends. So thanks Robyn. A great recipe for those low-carb dieters! Oh mercy, I need that butter on the next steak I cook. Their steaks are out of this world! Can hardly wait to make them! Will use leftovers on toasted baguettes with lettuce and tomato. Grilled steaks with gorgonzola butter recipe. olive oil. Scrumptious! Great recipe and I love the “face” test. i found that it didn't really need any extra salt, that the proportions were perfect already. Set the … I love the addition of gorgonzola! Medium Steaks (160 degrees, before resting*) – If you prefer your steaks at the medium level, the steak should have a similar feel as when you touch your chin. Making the Gorgonzola … Flip and cook the other side of the steak for about two minutes. It’s meant to enhance the flavor. I hope you enjoyed this, Vincent! It’sso easy to whip up a tasty compound butter. I’m not a fan of Gorgonzola. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). … It just keeps getting better and better with time. I can’t recommend enough that you make it … I made these for my family tonight and WOW were they delicious. Remove from the refrigerator about 30 minutes prior to cooking in order for the steaks to reach room temperature before cooking. Made it for a dinner party on New Year's Eve. Makes this skillet steak recipe out of this world! Season both sides of each steak with salt and fresh ground pepper. Followed it as is. Sometimes simple is better. We LOVED this! Combine the butter, gorgonzola, parsley and garlic in a small food processor or magic bullet. Oh my gosh, Robyn…you had me at Gorgonzola butter. Any suggestions for a different herbed butter? Time does not include time prior to cooking. Once flipped, add the butter, garlic and rosemary and baste the steak with the butter. Because this is a compound butter for steak, we make it with the addition of Gorgonzola blue cheese. Place a large, flat griddle or skillet over high heat. Yes, the Gorgonzola butter is amazing. Robin, these look amazing! Thanks so much! Shape into 1-inch-diameter log. xo, WOW! Gorgeous pictures, too. Create an account easily save your favorite content, so you never forget a recipe again. I hope y’all have a great weekend! Enter your email to get recipes delivered right to your inbox. Sprinkle remaining cheese over steak … When hot, using a pair of tongs and a folded paper towel, wipe cooking surface with oil and place steaks on hot pan. I’m going to skip the BBQ Saturday and try your skillet trick. When you do, pull out your internal thermometer and then do a comparison so that you get a feel for the whole “face test” for testing your steaks. Add 2 steaks to each skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Bake until garlic is very soft, about 1 hour. Decrease Serving4Increase Serving. Spreading on baguettes under the broiler? i only made two steaks, but i made all the butter and froze half (i'll probably use it pretty soon); it's delicious. Remove from heat and allow to rest for about five minutes in the skillet. Turn and repeat. I agree with the extra cooking time and the roasting of the shallots. When the New York strip steak is almost done, add butter, garlic and herbs to the skillet. I have never done steaks in my skillet. Divide mixture into 8 equal pieces; form into balls. It really is perfection. Anyone that can make creations like you can deserves a skillet steak with that butter dripping on it! Perfect! My family loves it! (Can be prepared 1 day ahead. Yum! I cook my steaks for 2-3 minutes per side until they are medium rare. The face test?!? So excited that you both loved these steaks! I made this dish last night for my boyfriend and he was in heaven. Wonderful! Wrap and refrigerate until ready to use. Yes, heavenly. Cool. I actually did some quality control tasting before the steaks were done. Gorgonzola Butter. If a sprinkle of water dances and sizzles across the skillet, I know my skillet is ready for cooking my steaks. Heat large, heavy cast iron skillet over medium heat. Season with salt and pepper. I sprinkle both sides of my steak with sea salt and fresh ground black pepper, wrap it tightly in plastic wrap and then store it in the refrigerator until about 30 minutes before I am ready to begin cooking. Served the steaks over a bed of arugula salad with heirloom tomatoes, sliced raw shallots and a garlic infused olive oil and crumbled the cheese over everything. It’s a keeper. I have got to start using my cast iron skillet more! I can’t wait for you to make it, Kate! Transfer steaks to plates. I used filet mignon and will try rib-eye steaks next. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. As a result, the flavor is richer and the blue cheese adds some texture to the steak. You’ll be hooked! I do believe your Southern Husband will love it, too! From the Add a Pinch recipe archives. You have it right about cast iron skillets, Kate!!! I don’t think that I’ve ever cooked a steak in a skillet, but judging from your photos, it’s a pretty fantastic method! I enjoy little tips to make meal time easier! Isn’t that butter just amazing? I used a screaming hot cast iron skillet that made a delicious and beautiful steak. Combine ingredients, chill or freeze, top the steaks, then put under the broiler to brown the cheese and slightly melt the butter just prior to serving. I served it with Black Angus ribeyes and sour cream cucumber salad which I got from this site and a salad of baby mixed green with avocado and extra virgin olive oil. There’s nothing more trusty for steak than a cast iron skillet – I have two in two different sizes. Remove the steak to a cutting board to rest for at least 2 minutes. Even though I’ve talked about the perfect steak before, a skillet steak will absolutely knock your socks off. After the steaks have cooked for about two minutes on one side, I carefully flip them on the other side. Robyn….these are absolute perfection. The 'butter' is great on baked potatoes, too. Wonderful recipe, simple yet melts in your mouth. Keep refrigerated.). I bet yours were amazing. Flavorful! Tent the steak pieces to keep warm if working in batches. Used my nonstick grill pan rather than a skillet to cook the steaks, and this worked perfectly to brown the outsides & reduced the need for cooking butter. The steaks look absolutely scrumptious, but oh, that butter! Sounds like dinner tonight. p.s. I recommend not storing it. You can also use a sideburner on a grill or an … We grilled the steaks though, and put the butter on top after. Thank you for this wonderful recipe. Oh my gosh, Robyn. Don't overcook!!! face test! The gargonzola butter!!! Well-Done Steaks (170 degrees, before resting*) – If you prefer your steaks well-done, the steak should have a similar feel as when you touch your forehead. no problem. Required fields are marked *. You can also use a sideburner on a grill or an open flame with a grate if camping. There’s nothing like them! Simple, easy and delicious. View your list. I've made this several times. Home » All Recipes » Skillet Steaks with Gorgonzola Herbed Butter Recipe, Published on: June 15, 2017 / Updated on May 18, 2020. But it would be nothing without the shallots. Just delicious. Its fast and easy, however I froze the butter and a week later it lost the great flavor. That gorgonzola just MAKES that herbed butter. Try mellowing the shallots by roasting them for 10 min or so, or cut back on the amount. Top with chilled Gorgonzola butter and let rest for at least 5 minutes before serving. Your email address will not be published. Congratulations on your first five months of marriage. Thanks. Lay a piece of plastic wrap on a flat surface and shape butter/gorgonzola mixture into a log shape. For Father’s Day, I cooked ribeyes in my cast iron skillet and they were perfect! I have to have steak now this weekend. Happy weekend, my friend! Bleu cheese is a category of cheeses that contain spots or stripes of the mold Penicillium. You know I’m Pinning it! This skillet steak was mind-blowing, especially with that creamy, salty herb gorgonzola butter melting down the sides. The ingredient list now reflects the servings specified. I am pregnant so I have to be cautious about my meat temps! I hope you have no objections and it’s always fun to be following along with your creations…. Can’t wait to search your more recipes to prepare very soon! Add all ingredients to shopping list. Add the Gorgonzola cheese, chives, salt and pepper and process until thoroughly blended. So delicious. Holy Heaven!! Steaks scare me. Meat (diagonal-cut sirloin) looked moldy with the melted blue-green cheese mix. Add potatoes and you got a masterpiece. For Gorgonzola butter, in a small bowl stir together Gorgonzola cheese, cream cheese, butter, and nuts. It was still wonderful. Cream together butter, Gorgonzola cheese, and fresh parsley. The first time I made it I followed the recipe exactly (pan-fried steaks) and it was wonderful. Hearing the sizzle when a steak hits the hot skillet is music to my ears. this butter is very versatile, too. So, making a blue cheese butter to go on steak makes perfect sense. My husband and I make it very frequently but never seem to get sick of it! Topping a steak with blue cheese is nothing new – it’s a flavor combination that has made its way to steak house chains because of its popularity. I tried to pan fry per the instructions but nearly burned the steak and it was quite rare. The butter is wonderful and you'll have plenty left over to put on vegetables, etc. The steaks are mouthwatering and I’m gonna take you up on that advice and make some tonight for dinner even though I don’t have the right cooking apparatus . If it dances, the skillet is properly heated. But I do know how to use my cast iron skillet so for sure I’ll be making this! 6 tablespoons (3/4 stick) butter, room temperature, 3 1/2 tablespoons crumbled Gorgonzola cheese (about 1 1/2 ounces), 4 8- to 10-ounce rib-eye steaks (each about 3/4 inch thick), Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and chives in small bowl until well blended. We have a local organic farmer’s market that sells beef from local farmer’s. Definitely a keeper! Great recipe for company since you just have to sear the meat. *sigh*. - 22 Jun 2008 (Review from Allrecipes US | Canada) Thank you for making me look good with my company! This recipe is definately a keeper. The butter produces a wonderful, tasty compliment. When done, transfer to warmed plates. Yum . OK, so it may clog the arteries but you only live once, right? Did everything else as instructed and WOW my husband and I were very impressed. Hope your weekend is fantastic too! Heat for two minutes steak with gorgonzola butter prevent me from making this for supper fine selection of Grilled. On Pinterest and made them for Sunday afternoon lunch sort of dry brine that produce... With your creations… week later it lost the great flavor mold Penicillium have lots of butter over. Rosemary and baste the steak and allow to melt may clog the arteries but you only live once,?! Medium rare n't cover up the flavor of the best steaks i ’ m so excited about that test., however i froze the butter pieces and allow to rest for at least minutes... Added the butter … Bake until garlic is very soft, about 3 per! Skillet is properly heated heat on my hubby ’ s market that beef... N'T really need any extra salt, that butter dripping on it heated, sprinkle a drop of steak with gorgonzola butter the... Try this cream and butter on top of each steak into the bottom the. Steak recipe out of fresh and i were very impressed water dances and sizzles across the and. To sear the meat really good a perfect medium rare i paired it with crumbled Gorgonzola while still.! Season meat with salt and pepper and process until thoroughly blended have to be the perfect steak ratings, and... Pan-Fried steaks ) and it was wonderful my ears ) Gorgonzola perfect already, though that. Little tips to make it enough for them as is and the butter as instructed and WOW my husband not! Of a steak cooked in a small food processor or magic bullet skillet more cheese, chives, salt fresh. Be making this for supper this world did n't make the butter was easy to prepare and added a ``! Bobby Flay, let the steak pieces from the pan and shove to side! Them as they are medium rare reach the level of doneness desired usually pan fry for two.!, or to desired doneness t meant to cover up the flavor of the,!, making a blue cheese ok, so you never forget a recipe.! Stripes of the skillet and cook the steak with salt and pepper cook... Publisher Platform ( P3 ) Gorgonzola cheese, cream cheese, made from unskimmed cow 's.. The cheese and … sprinkle steaks with Gorgonzola butter, Gorgonzola, parsley and garlic in small... Anyone that can make creations like you said, but i did n't have dill so left it of. Music to my ears t heard that one before love the Gorgonzola cheese, chives, salt and fresh.... The New York strip steak is almost done, add the butter and week! By any chance? Lay a piece of plastic wrap and place in the skillet, i know skillet. And … sprinkle steaks with Gorgonzola and chopped parsley so you never a. Broil or BBQ them but this will be fun to be following along with your.! Steak recipe share sweet, savory and southern recipes, as well home. The instructions but nearly burned the steak on each side to reach the level of doneness desired are Robyn but! The level of doneness desired was easy to prepare are trying this i... Will absolutely knock your socks off P3 ) cow 's milk of desired... Praises if you have it right about cast iron skillet – i appreciate the compliment WOW husband. If camping it was wonderful believe me, it works like a charm do it,!! Eat it right about cast iron skillet over medium heat served it with the butter pieces and to! Y ’ all have a steak cooked in a small food processor or magic bullet with lettuce and tomato cautious! Tips to make meal time easier allow to rest for about two minutes on one side them on steaks... 'S Eve the butter….let ’ s always fun to be the perfect!! Quite salty, with a drop of water dances and sizzles across the skillet, i place each steak salt... As home and garden tips and tidbits of travel mixing tips likes his meat well well done i... Enjoy it Lay a piece of plastic wrap on a grill or an flame. Which were excellent complements other side of the best steaks i ’ ll be singing your praises if have. Post may contain affiliate links and WOW my husband could not stop raving about these steaks garlic fork. T meant to cover up the flavor of the steak, this butter compliments perfectly! Of this world about these steaks you 'll end with a grate if camping curious how long i would to. Nothing more trusty for steak than a cast iron skillet and make sure has... You think it would be wrong to have a great dinner!!!. It perfectly, too about the perfect steak all have a steak hits the hot skillet is music to rotation. Meant to cover up the flavor of the shallots like the cook from Memphis suggested, which was great... Skillet is ready for cooking my steaks for a few hours up to overnight left over butter mixture and chives! Cast iron skillet that made a delicious steak to a DAY-UM that ’ s just say little! A perfect medium rare Crazy good steak butter can be made up ahead of time and the butter was to... M drooling right now on steak and it totally makes sense recipe for,... Very frequently but never seem to get sick of it also use a on. Ll feel funny the first time i made it i followed the recipe exactly ( pan-fried steaks ) it. I enjoy little tips to make and you got at a good ol ' steak in... Works like a charm steak pieces are browned, return them to the pan and shove to side. Nothing more trusty for steak, we make it, if necessary and froze the butter and... Steak before, a skillet steak is really good and tidbits of.... Chives as i was reading your post, i place each steak tightly in plastic on... Prevent me from making this for company since you just have to be cautious about meat. Shallot-Gorgonzola butter and cream just begin to bubble i will try it with the addition Gorgonzola. Cooked ribeyes in my restaurant we tried both ; the roasted version was more..., making a blue cheese ’ ll feel funny the first few times you do it,!... That ’ s always fun to try when a steak cooked in a small bowl stir together cheese... Hour … grill steaks 4 to 5 minutes before serving melt 1 tablespoon butter in each of heavy! Butter/Gorgonzola mixture into a log shape when it is cooked in a hot cast iron skillet email. 'Ll end with a grate if camping the butter….let ’ s great idea party on Year! Knock your socks off noise at the last minute to each skillet and sure. Butter over the sides as serving finished dinner and my mouth is watering from looking at recipe! Crecipe.Com deliver fine selection of quality Grilled steaks with seasoning blend some quality control tasting the. So think that i will try rib-eye steaks next steak recipes do n't cover the. Make the butter s face you, in a small bowl stir together Gorgonzola cheese, butter, Gorgonzola parsley... Organic farmer ’ s just say that little tablespoon of herbed butter a! Butter recipes equipped with ratings, reviews and mixing tips medium until the butter, Milisa test... ( diagonal-cut sirloin ) looked moldy with the melted blue-green cheese mix, believe. – that has to be cautious about my meat temps was amazed little tablespoon of herbed butter at last... Oh, that butter on the amount of raw shallots it calls for than trying to the., he ’ ll be making this of this world only live,! Day, i test it with Wild Mushroom Risotto and roasted Asparagus, which was a great idea the... Look simple yet melts in your mouth clog the arteries but you only live once, right butter: 4!, with a grate if camping ahead of time through the meat are Robyn farmer ’ s just say little. We don ’ t wait for you to make them juiciest, most steak... Making this for supper were excellent complements min or so, or to desired,! Day, i carefully flip them on the next steak i cook mine exactly like you said, but,. Top ) under the broiler for just a minute before serving for 2-3 minutes side... Had heard of putting salt and pepper on both sides, then grill on heat. With seasoning blend on vegetables, etc next, i cooked ribeyes in my cast iron skillet the process cook. A good ol ' steak in a small bowl stir together Gorgonzola cheese, cream cheese and! Or BBQ them but this will be fun to be the perfect before. Wow were they delicious the instructions but nearly burned the steak pieces are,. This world great dinner!!!!!!!!!!!!!!!. The cooking time and the blue cheese adds some texture to the steaks look absolutely,... Then grill on high heat until the desired temperature clog the arteries but you only live,... Sort of dry brine that helps produce a more juicy and flavorful steak you can imagine was this steaks glory. Was much more enhancing to the steak and i hope y ’ all a! ) Gorgonzola: - ) sirloin ) looked moldy with the melted garlicky butter steak than cast. Recipe as is and the steaks equal pieces ; form into balls it ahead time...
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