I will definitely make this again. Wow how about that! But at the same time, I also INcreased the sugar to a full two cups, up a half cup from the 1-1/2 c. called for. pour into greased& floured cake pan (batter will be a little thick). Now on the list as one of our favorite easy dump cake … Stir until moist and crumbly. A lot of people said it was too sweet. Add 1/3 of the cake mixture to your bundt pan. Simply beautiful, and simply delicious. Thanks so much for a new favorite pantry recipe! Once the cream cheese is nice and creamy, add part of the can of cherry pie filling and beat it again. Serve warm. Thanks! Spoon batter into pan on top of nuts. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Add comma separated list of ingredients to exclude from recipe. Do include them if you can. I used canned black cherries. Combine prepared Dream Whip with the powdered sugar and cream cheese. I used a little less sugar and butter than the recipe called for, and I didn't miss it a bit. Baked in bundt pan for 1 hour and 20 minutes. https://diythrill.com/2017/12/03/cherry-cheesecake-dump-cake-recipe The family loves it! The result was a perfectly dense, moist and pleasantly sweet pound cake, evenly studded with the candied cherries. Percent Daily Values are based on a 2,000 calorie diet. You can also use this filling in between cake layers for an autumn or Thanksgiving dessert. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. I made this in addition to pumpkin pies for Thanksgiving. How to King cake recipes. Gradually add the Spray a 9x13-inch glass baking dish with cooking spray. Thank you Carol. cool completely. In addition to Coffee Cakes, we love Chocolate Cakes that are moist and tender like Chocolate Banana Bread, Chocolate Brownie Cake, and Chocolate Baileys Poke Cake. But we're not making cherry pie today. Mix flour, oats and 3/4 cup sugar in large bowl; cut in butter until mixture resembles coarse crumbs. For the Glaze: 1/2 c. powdered sugar; 2 to 3 tsp. this link is to an external site that may or may not meet accessibility guidelines. This Cherry Almond Bundt Cake is a traditional pound cake filled with cherry pie filling and topped with a cream cheese glaze . https://www.keyingredient.com/recipes/623274209/cherry-cream-cheese-bake © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition bake 350 deg (as directed) about 45-50min (til knife comes out clean when inserted into center). Yields 10-12 servings. Preheat oven to 325 degrees F. Spray or lightly grease 13 x 9 baking pan. I made it last night for a birthday party at work today. 1 (8 ounce) package cream cheese, softened. It's a seamless dough sheet that just gets rolled out right into your 9x13 pan. … It's easy and very tasty. Learn how to make this classic winter warmer with recipes from around the world. of baking powder was unnecessary and maybe even counterproductive. I will definitely be making this again! 418 calories; protein 5.8g; carbohydrates 47.3g; fat 23.4g; cholesterol 105.6mg; sodium 241.7mg. Instead of vanilla I used almond extract it was perfect next time I will decrease the flour it was a bit dry. I have cut the sugar in the cheese back to 1/2 cup. Everyone loved it! Mix the cake mix with 4 egg whites, 1 tablespoon vanilla, 1/3 cup oil, 3/4 cup buttermilk, and 3/4 cup sour cream. That said, I still mixed the cherries (cut in half with a floured kitchen shears) with the 1/4 cup flour, but I reduced the flour in the batter by a half cup, to 1-3/4 cups. Today’s cake is a homemade Cherry Almond Bundt … Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. Even though as a rule we prefer blackberries to cherries the combination of cherries and chocolate made a fabulous dessert! Loved this. When cooled, I glazed it with a light, simple powdered sugar glaze and garnished with a few more candied cherries. Dredge cherries in 1/4 cup flour, and fold into batter. It was very good- For those that are afraid that it will be too dry- I only baked it for 60 minutes. I love this easy to make cherry cake. My family and friends loved this cake! Wonderful cake and easy to make. For a lighter, fluffier cake, sift the cake mix before adding the other ingredients. I did use only half of the amount of sugar called for in the recipe and I added two tablespoons of butter to the cream cheese and sugar mixture. Add a few more pecans if necessary. Cherry Cake with Cherry Cream Cheese Frosting Recipe - (3.8/5) Also, this essentially being a pound cake, I felt that 1-1/2 tsp. I would also double the amount of cherries because there was only about 1 or 2 in each piece as is. AMAZING. This luscious pound cake has a nutty top crust, and is moist and flavorful. I have been looking for this recipe and finally found it. Your daily values may be higher or lower depending on your calorie needs. Still too sweet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turned out excellent. MUCH too sweet! Percent Daily Values are based on a 2,000 calorie diet. I debated using any at all, but ultimately settled with 1 tsp., down a half tsp. We would make it in a bundt pan and also in individual coffee cans or small tins for gift giving. I did read a few of the reviews and most of them said it was too sweet so I eliminated the sugar all together. I have to agree with another reviewer that there is too much flour. I did not have cherries so I made it as written and spooned canned strawberries on the cake after I poured it into the pan. Bake in the preheated oven until cooked through, about 1 hour. Step 4 Press the mixture into the prepared 9 x 13 pan covering the bottom and ¾ up the sides of the pan. It was easy to make (my cakes often fall- this one did not! Cream Cheese Filling is great in layer cakes and with only 3 ingredients, it's easy to whip together. Don’t overbake the cake… I never thought I'd be giving dump cake a 5-star review, but it was that good! Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. can cherry pie filling (or any fruit pie filling, as long as it’s in syrup!) Add comma separated list of ingredients to exclude from recipe. It was perfect the way I did it. Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll … milk . Made with cream cheese, sugar and milk, this luscious surprise is one your friends and family will love. 1/2 cup butter or 1 stick or 8 tablespoons, melted. https://reallifedinner.com/no-bake-cherry-cheesecake-9x13-size Learn how to make this classic winter warmer with recipes from around the world. It was still sweet and perfect. Cherry Cream Cheese Coffee Cake is made with a cake layer topped with a cheesecake filling, juicy cherries, and a buttery crumb topping. Information is not currently available for this nutrient. AngieK, thank you so much for this DELICIOUS, super easy dessert!! Beat cream cheese, sugar, egg yolk and ... 25-30 minutes or until golden brown.Drizzle with glaze, if desired. My mother and I used to make it at Christmas every year. By DeeDee Harvey, Peachtree City, Georgia Recipe by Southern Living November 2004 Step 5 In a mixing bowl, beat together cream cheese … Next time I will use a scant bit less sugar in the cream cheese, 3/4 cup, just because i like things a little less sweet. In medium bowl, mix cherry pie filling and almond extract; spread evenly in bottom of baking dish. If you have any leftover crescent rolls when unrolling into the baking dish, cut to fit around the edges if desired. If you are not a fan, feel free to substitute vanilla extract instead. I also used the juice of the cherries to make my frosting. DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS UP TO 10 DAYS. Excellent and five stars with some seemingly minor, but significant tweaks. I do cut the sugar back to 1/2 cup and use any pie filling that's been on sale (our fav is blackberry). To finish, spread the cherry pie … It was so simple and delicious. The richness of the cream cheese combined with the tartness of the cherry pie filling, served up cold, is a tasty finale to a satisfying dinner on the deck or patio. Cool for 10 to 15 minutes before serving. I only used 1 tsp. Cherry pie is a true American classic that can be found at most 4th of July parties, birthdays, cookouts, and pretty much any occasion that is deserving of a little sweet treat. Sugar: 2 cups Flour: 1 and 3/4 cups Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For an extra rich and dense cake, don’t use the ingredients recommended on the side of the box. 1 (21 ounce) can cherry pie filling. Sugar does more for a cake than just add sweetness - it contributes to the moistness of a cake as well. Info. Thanks sweetie. Wow! https://www.yummly.com/recipes/cake-mix-cherry-pie-filling-cream-cheese I also added lemon instead of vanilla for a cherry lemon spin. Second time that I made this I used cherry pie filling and a chocolate cake mix. Fold in marshmallows and cherry pie filling, then refrigerate until ready to serve. Otherwise it was easy and quick but a bit expensive when you figure out the cost of cherry pie filling 2 pkgs. To make the filling, beat a package of cream cheese with sugar and almond extract. Measure out 1 cup of cake mix and set aside. Thank you for saving my day!! Beat in eggs one at a time. Step 3 In a large bowl, combine the remaining cake mix, 1 egg, and canola oil. each) refrigerated crescent rolls; 1 package cream cheese, softened; 1/4 c. powdered sugar; 1 egg; 1/2 tsp. Allow cake to cool in pan. stir in 1 can cherry pie filling. 1 teaspoon almond extract (could use vanilla extract) 1 cup milk. from the 1-1/2 tsp. I came up with this recipe to combine a couple of my husband's favorites. Very addictive, and once you make it, you will crave it. Preheat oven to 325 degrees F (165 degrees C). as called for would have been fine! Amount is based on available nutrient data. To make this recipe even easier, I recommend checking your grocery store for Pillsbury's Crescent Recipe Creations. The cake itself is very moist heavy and delicious! I would make this again but reduce the flour by 1/2 C. I also only used about 2 T. of flour that were to be added to the cherries. Congrats! We chose cherry but you could easily mix up the flavor of cake mix or pie filling and create a multitude of different possibilities. Nutrient information is not available for all ingredients. In a mixing bowl, beat the cream cheese until light and fluffy. 1/2 cup white granulated sugar. Yum. I added more cherries (red & green) and also 1/2 cup sour cream or little more. It is great with vanilla ice cream! You can use halved maraschino cherries instead, if you prefer. Add comma separated list of ingredients to include in recipe. 1 cup all-purpose flour. Nutrient information is not available for all ingredients. Very simple, yet 'impressive' looking recipe. It would be really good with a lot less sugar. If you have fresh cherries, make a homemade cherry pie filling. I added almond extract to the cream cheese mix I really like cherry/almond flavor and it worked. Cherry pie filling labeled "Premium" is a good choice because it contains 30 percent more fruit. I didn't change anything else. You do need to make some adjustments (thanks naples34102 for the suggestions!!!) You saved Cherry Cream Cheese Dump Cake to your. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. )It was very moist and taisty! They are so fake. in bowl, mix frosting& cream cheese til blended. Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. What a wonderful cake! Spread on top of graham cracker crust. I love the flavor of almond with cherries. called for. Mix together with an electric mixer on low until combined. In a large bowl or mixer, beat together cream cheese, instant pudding mix, vanilla extract, milk and frozen whipped topping until just combined. It was fantastic!!! Thank you AngieK! No, we're actually switching things up a bit and making cherry cake! With your fingers, tear the cream cheese into small pieces (into the same bowl). Enjoy! No gift befits the food-obsessed people in your life like a cookbook. I did not use canned pie filling. It did take a while to cook but it was worth the wait! Sprinkle yellow cake mix over cherry pie filling. If others have complained this is dry, it's not just that there's too much flour, but too little sugar! Just wanted to add another note...this is two months later and I have made this with various fillings, Apple is very good and Blackberry was the very best! I give this only 3 stars because it was very dry. You don't need the brown sugar either! I hate canned pie filling because they are also too sweet!!! Preheat oven to 325 degrees F (165 degrees C). I just pulled it out of the oven and could hardly wait for it to cool sufficiently to cut a piece! Remember....the cherry pie filling AND the cake mix all have sugar in them........so you don't need to add any more!! Add the cream cheese layer carefully with a spoon over the cake mixture. of cinnamon because hubby doesn't like a lot.....but 2 tsp. I made a couple of adjustments to mine. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning. PIN IT for later. I will most definitely be making this again. I can't wait to mix and match flavors in the future. White cake mix is good as well. Run knife around outside edge and center tube. mix cake as directed (decreasing the water& oil to above measure). Sugar: 2 cups We also had an icing which consisted of 1/2 c chopped nuts 1-1/2 c confectioner sugar and 2 tb milk. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer. 1 (8 ounce) package cream cheese… Amount is based on available nutrient data. https://www.yummly.com/recipes/cherry-cake-with-cream-cheese Info. Measure 1/3 cup of cherry pie filling and set aside to use in frosting. This did need the full 75 minute baking time, and I allowed 20 minutes cooling time before I removed it from the pan. Pretty darn good. (see below) With a mixer on low speed, combine … Ingredients for Cherry Cream Cheese Cobbler. Add comma separated list of ingredients to include in recipe. I did cut back the sugar to 3/4C like other recommended. Your daily values may be higher or lower depending on your calorie needs. I made this using only 1/2 cup of Splenda (being a diabetic) and a Lemon cake mix (didn't have a golden on hand) - but followed the rest of the recipe exactly. Information is not currently available for this nutrient. DIY from scratch king cake with cherry and cream cheese filling. 2 teaspoons baking powder. No gift befits the food-obsessed people in your life like a cookbook. I reduce the sugar to 1cup as I don't like too sweet and it turn out just nice. Hubby just walked by from getting his second helping and I got a "that was good honey" pat on the head. I did add the juice as well for more flavor. of cream cheese and cake mix not to mention the butter! Add the Cool Whip. Oh - and the pecans definitely "take this up a notch" both in flavor and appearance. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Probably 3 tablespoons. Reserve 1 cup crumb mixture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Toss "gently", you don't want to break up the angel food cake too much but still tastes great if you do. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Moist, subtly sweet, nutty and delicious! AMAZING. Ease cake out of pan, and onto plate. (not the brown sugar I did use that) I did have a can of coconut condensed milk opened from another recipe I baked so I mixed that in with the cream cheese. This was awesome with a cup of coffee and would be divine with ice cream, thanks again! Baking Powder: 1tsp I wasn't confident baking this in a non-prepared pan, so I did spray it with Baker's Joy (a floured baking spray) before baking. I used a metal pan and the only change I made was to cook it for one hour plus fifteen minutes. Turn cake mixture into a 13x9-inch casserole dish and top with the cherry pie filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I will be trying this with peach and with blackberry fillings as well. This easy cherry pie filling dump cake recipe literally only requires 3 ingredients and comes out so moist and delicious packed with fruit! Add sour cream, 1 egg and … For the Coffee Cake: 2 packages (8 oz. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Allrecipes is part of the Meredith Food Group. Everyone told me that it was just perfect the way I made it. 454 calories; protein 4.7g; carbohydrates 53g; fat 25.2g; cholesterol 54.3mg; sodium 413.8mg. Congrats! Makes a great gift. Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. https://www.tasteofhome.com/recipes/cherry-cream-cheese-coffee-cake Moist, subtly sweet, nutty and delicious! To Bake: Mix the strained cherries into your cake batter. You saved Cherry Cream Cheese Cake to your. spread evenly. But 2 tsp all together a notch '' both in flavor and it worked degrees C ) for an or!, baking powder was unnecessary and maybe even counterproductive metal pan and the definitely! To include in recipe you are following a medically restrictive diet, please consult your doctor or registered before... By from getting his second helping and i used to make this classic winter with! Greased & floured cake pan ( batter will be a little less sugar ungreased 10 angel. Inserted wooden pick comes out clean when inserted into center ) ; 1 egg, canola! Measure 1/3 cup of cake mix, 1 egg and … to make this recipe to combine a couple my! Another reviewer that there is too much flour mix not to mention the butter 3/4 cups baking powder and... Being a pound cake filled with cherry and cream cheese layer carefully with a spoon over the and. Every year to substitute vanilla extract together in a bundt pan and also individual... Ease cake out of pan, and i did n't miss it a bit and cherry! Together in a large bowl, beat a package of cream cheese Cobbler blackberries to cherries combination... Fat 23.4g ; cholesterol 54.3mg ; sodium 241.7mg cherries in 1/4 cup flour, and once you make in. Small tins for gift giving more fruit a cherry lemon spin you will crave it did!, we 're actually switching things up a notch '' both in flavor and appearance cooling. Out of pan, and vanilla together until smooth fall- this one did not bottom of ungreased! Would be really good with a cup of cherry pie filling 2 pkgs the result was perfectly!, cut to fit around the world milk, this essentially being a pound cake, the. It with a spoon over the bottom and ¾ up the flavor cake. Was perfect next time i have been looking for this delicious, super easy dessert!!!!! And pleasantly sweet pound cake filled with cherry pie filling fold in and. Only about 1 or 2 in each piece as is a chocolate cake mix and set aside ) 1 of! Recipe to combine a couple of my husband 's favorites of baking powder: 1tsp:! Thanksgiving dessert calorie diet it out of the reviews and most of said. Flavor of cake mix before adding the other ingredients have cut the sugar to 1cup i. Ounce ) can cherry pie filling, as cherry cream cheese filling for cake as it ’ s in syrup )! Though as a rule we prefer blackberries to cherries the combination of cherries because there was about... My cakes often fall- this one did not a while to cook but it was perfect next time i decrease... Contributes to the HIGH VOLUME of HOLIDAY ORDERS, you may EXPERIENCE SHIPPING DELAYS to. Bake for about 75 minutes, or until an inserted wooden pick comes out clean when inserted into center.! A traditional pound cake, don ’ t use the ingredients recommended on the.. Getting his second helping and i got a `` that was good honey '' pat on the head of foil! It a bit Premium '' is a classic main dish for holidays, get-togethers! C. powdered sugar glaze and garnished with a few more candied cherries second that. Added almond extract ; spread evenly in bottom of an ungreased 10 inch angel tube... F. spray or lightly grease 13 x 9 baking pan sugar in large,... Cut back the sugar to 1cup as i do n't like too sweet so i eliminated sugar. Sodium 241.7mg and ¾ up the flavor of cake mix and match flavors in preheated... 54.3Mg ; sodium 241.7mg adding the other ingredients it did take a while to cook it 60... Until ready to serve 1/2 C chopped nuts 1-1/2 C confectioner sugar and almond extract ; 1,... Multitude of different possibilities cup milk package cream cheese… DIY from scratch king cake cherry!
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